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200 grams butter in a room temperature 1 1/2 cup sugar3 eggs 2 cup Fluor 1/2 cup cocoa powder 1 tsp vanilla 1 tsp baking powder1/2 tsp baking ...
.First must be butter at room temperature
Add the sugar and butter in a mixer or you can use a whisk and Mix it well to make it like a cream
Add eggs , vanilla and mix it well
In another bowl add the flour +coco powder + backing powder + backing soda and mix it well
( flour,coco powder ) to the mixture ( butter ,sugar,eggs) and buttermilk Mix all by whisk lightly
Pour a mixture in a rectangle pan (40x23) cm
Put the cake in the oven with medium heat (30 min)
After the cake is done start making a chocolate cream .
Place the cream in the pan on the stove at low temperature ,Before boiling take it away from the stove
Cut the chocolate to small pieces then add them to the cream with stirring until completely dissolved
Let a chocolate cool down a 15 min then pour it on the warm cake
Place the cake in the fridge
Serve it cool
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