With Instructables you can share what you make with the world and tap into an ever-growing community of creative experts.
share what you made with text, photos, video, and files
gather your favorite instructables together
200 grams butter in a room temperature 1 1/2 cup sugar3 eggs 2 cup Fluor 1/2 cup cocoa powder 1 tsp vanilla 1 tsp baking powder1/2 tsp baking soda 1 1...
.First must be butter at room temperature
Add the sugar and butter in a mixer or you can use a whisk and Mix it well to make it like a cream
Add eggs , vanilla and mix it well
In another bowl add the flour +coco powder + backing powder + backing soda and mix it well
( flour,coco powder ) to the mixture ( butter ,sugar,eggs) and buttermilk Mix all by whisk lightly
Pour a mixture in a rectangle pan (40x23) cm
Put the cake in the oven with medium heat (30 min)
After the cake is done start making a chocolate cream .
Place the cream in the pan on the stove at low temperature ,Before boiling take it away from the stove
Cut the chocolate to small pieces then add them to the cream with stirring until completely dissolved
Let a chocolate cool down a 15 min then pour it on the warm cake
Place the cake in the fridge
Serve it cool
We have a be nice comment policy. Please be positive and constructive.
"Exploding" Bomb Cake Popsby icecats
Black and White Cookie-Crumb Cake-Popsby Mr.Fishers3
How to make Better Than ______ Cakeby lightning_3
Habanero Chocolate Cake by ecogeeko
Spider Cake Pops with Sparkleby sugarkissed.net
Chocolate Raspberry Cakeby Gardening Jones
Giant Jaffa Cakeby lbentall
chocolate cakeby meetyamaker
Mincraft Cake Cakeby ziggiau
White soft earth cakeby zeyanimisbah
Download our new apps for iOS, Android and Windows 8!
© 2014 Autodesk, Inc.
By clicking "Create Account" you are indicating that you have read and agree to the Terms of service.
Already a member? Login »
Enter the email associated with your account and we will send you your username and a temporary password.
Not a member? Sign Up »