Instructables

Chocolate Cake With Buttercream and Ganache

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Picture of Chocolate Cake With Buttercream and Ganache
This chocolate cake is light, spongey, and perfectly moist-- and very easy to make, too! I tried it out for a birthday celebration for two of my friends, and will definitely make it again soon.

Inspired by bakerella.com's "Just a Cake" recipe (http://www.bakerella.com/just-a-cake/)

Ingredients:

Chocolate Cake:
1 1/2 cups all purpose flour
2/3 cup natural unsweetened cocoa
1 1/2 cup sugar
1 1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/2 cup vegetable oil
2 teaspoons vanilla
3/4 cup milk
2/3 cup hot water

Buttercream Frosting:
1 1/2 cups butter
1 teaspoon vanilla
6 cups powdered sugar
4-8 Tablespoons milk

Chocolate Ganache:
3/4 cup heavy cream
1/4 cup butter
3/4 cup semi-sweet chocolate morsels
 
 
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Step 1: Chocolate cake!

Picture of Chocolate cake!
First, preheat your oven to 350 degrees, and make sure to have an oven rack situated just about in the middle of the oven.

Butter or Pam the bottom and sides of two 9-inch cake pans. Dust the pans with cocoa powder.

Sift your dry ingredients together in a large mixing bowl.

Add eggs, oil, milk, and vanilla, and beat until combined.

Scrape down the sides of the bowl, add hot water, and mix again to combine. The batter will be very liquid-y. 

Pour into prepared pans and bake for about 25-30 minutes, until cake is set and toothpick inserted into cake comes out clean.

Cool for about five minutes in the pans, transfer to wire racks to cool completely, and then transfer cakes to freezer to make the frosting process easier.

Step 2: Ganache

Picture of Ganache
Heat your cream and butter in a saucepan on medium until butter is melted. Try not to let the mixture boil.

Pour chocolate pieces into a bowl. Pour hot cream/ melted butter on top. Let sit for a minute or two, and then whisk by hand until the whole mixture is smooth and consistent. Let cool until thick and pourable, stirring every few minutes. Feel free to pop the bowl of ganache in the fridge for a couple minutes at a time to speed up this process.

MartiYC1541 year ago
This is perfect! My dad loves chocolate cake and now I know what to give him for fathers day! I love the way food tastes even it's made from scratch!
paganwonder2 years ago
you had me at chocolate cake...then you slapped me with butter cream...and finally you floored me with ganache! awesome 'ible!!!
ectadie (author)  paganwonder2 years ago
hahah thank you, your comment just made my day!
That looks awesome! Love chocolate so much!
ectadie (author)  Penolopy Bulnick2 years ago
Thanks :) :)
This is lovely! It looks like the Niagra Waterfalls cake at the Flames near my house. I got a slice a couple years in a row for my birthday. Have to try this! :D
ectadie (author)  garnishrecipes2 years ago
Thank you so much! :)