Step 5: The Cake Mixture
Get your mixing bowl and favourite utensil. Put the flour, un-refined sugar and cocoa powder in and mix. In a saucepan melt the butter and chocolate with 200ml of water, when melted add it to the dry ingredients in the mixing bowl, break the eggs in too and beat it all up.
Pour the cake mixture into your lined cake tin and bake for one hour on the middle shelf of the oven. When the hour is up, insert a skewer into the centre of the cake, if it comes out clean it's done. If cake mix sticks to the skewer it needs a little longer, give it another 5 minutes and check again.