Chocolate Caramel Cockroach Cookie

One night, I lay in bed trying to think of a new type of cookie to make. Unable to sleep, I turned on the light and suddenly I had my inspiration! These  gooey-filled cookies are very tasty and perfect for kids’ birthday parties, for Halloween, or any time you want to have a little fun. 

Step 1

Chocolate Caramel Cockroach Cookies

1 cup sugar
1/2 cup softened butter
1/2 cup cocoa
2 eggs 
1 tsp. vanilla
2 tsp. baking powder 
2 cups flour


Preheat oven to 375 degrees.
Using a mixer, blend the first three ingredients together. Add eggs and vanilla. Mix in baking powder and flour until the dough is well-blended. Put the dough in the refrigerator for one hour or in the freezer for twenty minutes, until thoroughly chilled.


Other ingredients: 
granulated sugar (to roll cookie in)
Rolo candies (2 for each cookie)
Chocolate Twizzlers  Twists  (cut into thin strips for legs and antennae)
M & M Minis Chocolate Candies (eyes)
Wilton Black Sparkle Gel (for pupils of eyes and mouth)

Comments

[Very Interesting]

Yum, or is it Yuk? I think it's Yum. Super cute cookie!

[Penolopy Bulnick]

What a creepy delicious cockroach!

[jessyratfink]

I love the little smile, so cute!