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This recipe was very easy to make. I didn’t use the chocolate chips, but for the chocoholic the chips are a must have! This dessert is better served ...
In a large mixing bowl, prepare the pudding as directed on the package. Refrigerate pudding for 2 hours or until firm.
Roll out the dough on the pizza pan. Bake dough according to package directions (approximately 8-10 minutes). Remove the cookie from the oven and place on a wire ...
While the cookie is cooling, peel the bananas and slice them into thin pieces.
Once the cookie is cooled, spread the pudding onto the cookie with a rubber scraper.
Arrange the bananas on the pudding, and sprinkle chocolate chips and drizzle chocolate sauce over the entire pizza. Serves 6-8. Enjoy!
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