This recipe was very easy to make. I didn’t use the chocolate chips, but for the chocoholic the chips are a must have!
This dessert is better served to a crowd because it doesn’t make for good leftovers since the pudding will make the cookie soggy and the bananas will brown after a short while.
1 3 ounce box of instant vanilla pudding
1 tube refrigerated chocolate chip cookie dough
4-5 medium bananas
3/4 cup semi-sweet chocolate chips
1 cup chocolate sauce
Step 1: Make the pudding
In a large mixing bowl, prepare the pudding as directed on the package. Refrigerate pudding for 2 hours or until firm.
Step 2: Bake the cookie
Roll out the dough on the pizza pan. Bake dough according to package directions (approximately 8-10 minutes).
Remove the cookie from the oven and place on a wire cooling rack and allow to cool for 15 minutes.
Step 3: Slice the bananas
While the cookie is cooling, peel the bananas and slice them into thin pieces.
Step 4: Spread the pudding onto the cookie
Once the cookie is cooled, spread the pudding onto the cookie with a rubber scraper.
Step 5: Bring everything together
Arrange the bananas on the pudding, and sprinkle chocolate chips and drizzle chocolate sauce over the entire pizza. Serves 6-8.