This recipe was very easy to make. I didn’t use the chocolate chips, but for the chocoholic the chips are a must have!
This dessert is better served to a crowd because it doesn’t make for good leftovers since the pudding will make the cookie soggy and the bananas will brown after a short while.
1 3 ounce box of instant vanilla pudding
1 tube refrigerated chocolate chip cookie dough
4-5 medium bananas
3/4 cup semi-sweet chocolate chips
1 cup chocolate sauce
Step 1: Make the Pudding
In a large mixing bowl, prepare the pudding as directed on the package. Refrigerate pudding for 2 hours or until firm.