This dessert is better served to a crowd because it doesn’t make for good leftovers since the pudding will make the cookie soggy and the bananas will brown after a short while.
1 3 ounce box of instant vanilla pudding
1 tube refrigerated chocolate chip cookie dough
4-5 medium bananas
3/4 cup semi-sweet chocolate chips
1 cup chocolate sauce
Step 1: Make the pudding
Step 2: Bake the cookie
Remove the cookie from the oven and place on a wire cooling rack and allow to cool for 15 minutes.