This recipe was very easy to make. I didn’t use the chocolate chips,  but for the chocoholic the chips are a must have!

This dessert is better served to a crowd because it doesn’t make for good leftovers since the pudding will make the cookie soggy and the bananas will brown after a short while.


1 3 ounce box of instant vanilla pudding
1 tube refrigerated chocolate chip cookie dough
4-5 medium bananas
3/4 cup semi-sweet chocolate chips
1 cup chocolate sauce

Step 1: Make the Pudding

In a large mixing bowl, prepare the pudding as directed on the package. Refrigerate pudding for 2 hours or until firm.
I like this!
lol.i am with bajablue.what time should i be there?
This look delicious! I'll be right over! ;-D
That looks tasty! What kind of pudding did you use? Do you think it matters if you use a different kind?
We've just added the full list of ingredients - which should it make it a lot easier :) Sorry about that!

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