Chocolate Chip Cookie (The Single Cookie)

Step 5 The Pocket-sized Part

Now, like I said in the intro, you can save this dough for a while without worrying.

I put mine in a sandwich bag, but a produce bag would work just as well, maybe better because you can tie it shut.

Now it fits in my pocket, ready to be baked when I feel like eating it. (Or when I have access to an oven next...)

=)

Comments

[profeana]

This cookie was definitely tasty, but the texture just didn't do it for me. It could have been the fact that my flour was old. I still loved the recipe though, and plan to mess around with it a bit to make something perfect for me. Thanks for sharing!

[tesinopolis]

Eating one as I type this! This seems to be a great quick recipe for a small serving, just enough to hit one's cookie fix and go on with your day. I was able to shape 3 smaller ones from this recipe, and the best part is I baked these cookies in my TOASTER OVEN without having to preheat my big ol' oven first! Nice! Thank you for posting!

[jahnamama]

This would be an awesome recipe for making Cookie Dough Icecream, since there's no eggs in it.

[lipo]

You could also keep it in your pocket and just eat the dough instead of baking it. That would be my temptation anyway.

[drinkmorecoffee]

This is true...