Introduction: Chocolate Chip Cookie- Thick and Soft

Picture of Chocolate Chip Cookie- Thick and Soft

My secret recipe, combined with my unique method of freezing the dough, will result in a thick, soft cookie that you won't be able to resist. You will need to have the list of ingredients below, as well as other common kitchen supplies such as: bowls, a mixer, an oven, cookie sheets, cooling rack (optional), and non-stick cooking spray.

Recipe:

1/2 cup sweet cream butter

1/4 cup cream cheese

3/4 cup light brown sugar

1/4 cup granulates sugar

1 large egg

2 tsp vanilla

1 tsp baking soda

2 cups flour

2 tsp corn starch

pinch of salt

1 cup milk chocolate chips (can adjust to personal preference)

1 cup semi sweet mini chocolate chips (can adjust to personal preference)

Step 1: Gather Ingredients

It is important that you have all of the ingredients for the end product to turn out correctly.

Step 2: Begin Combining Elements

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Combine the softened butter, cream cheese, egg, sugars and vanilla into a bowl. Beat on medium speed for approximately 5 minutes or until light and fluffy.

Step 3: Mix Dry Ingredients

In a separate bowl, combine baking soda, corn starch, flour and salt.

Step 4: Mix

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Add dry mixture to wet mixture. Scrape down the sides of the bowl and mix both mixtures together for 1 minute.

Step 5: Add Chocolate Chips

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Add chocolate chips into the cookie dough. Stir until equally distributed. (The amount or type of chocolate chips can be substituted according to preference).

Step 6: Form Cookie Dough Balls

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Spray a cookie sheet with a non-stick spray. Use a tablespoon measuring unit to scoop up a heaping mound of cookie dough. Place onto a cookie sheet about 2 inches apart from each other.

Step 7: Freeze

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Freeze cookie balls for at least 2 hours or until ready to bake.

Step 8: Bake

Remove cookie dough balls from freezer. Preheat oven to 350 degrees Fahrenheit. Place cookie sheets in oven and bake for 8-9 minutes or until the edges are set and the top is not yet set. Do NOT bake longer than 12 minutes.

Caution: using an oven can be dangerous if not done correctly or with the appropriate attire and equipment.

Step 9: Enjoy

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Allow cookies to cool for 5 minutes before transferring them to a rack to finish cooling. Once cooled completely, be sure to enjoy these wonderful, thick, soft baked, chocolate chip cookies.

Comments

buildandsewandstuff (author)2017-09-29

These look really good. But how much flour do you use? Surely 2 teaspoons of corn starch isn't the only starch.

mrsmerwin (author)2017-09-14

I am going to try these. They look so good. Thanks.

tomatoskins (author)2017-09-14

These cookies look amazing! Thanks for sharing your recipe!

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