Introduction: Chocolate Chip Cookies
This is a recipe for making homemade chocolate chip cookies. It is a simple, and you should have most of the needed ingredients in your cupboards. This recipe yields about 36 cookies.
- Mixing bowl
- Cookie sheets
- Cooling rack
- 1 cup butter
- 2 eggs
- 2 teaspoon vanilla
- ½ cup light brown sugar
- ½ cup sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 ½ cups flour
- 1 bag of chocolate chips
Step 1: Soften Butter
In a microwave safe bowl, soften 1 cup of butter in the microwave for about 45 seconds.
NOTE: Depending on how soft the butter is before placing it in the microwave will effect the length of time needed to soften it.
Step 2: Mix 1st Seven Ingredients
Add softened butter, 2 eggs, 2 tsp. vanilla, ½ cup heaping brown sugar, ½ cup sugar, 1 tsp. baking soda, and 1 tsp. salt to mixing bowl. Beat all the ingredients together with a spoon until the mixture is well mixed.
NOTE: You can use a beater, kitchen aid, or a whisk instead to mix the ingredients together, but I have found that a spoon works just fine.
Step 3: Add Flour
Add 2 ½ cups of flour to the mixture and combine until all the flour is mixed in.
Add bag of chocolate chips to the mixture and mix until the chocolate chips are spread throughout.
Step 5: Place Onto Cookie Sheet
Preheat oven to 375. Drop cookie dough onto cookie sheet using a normal sized spoon. There will be 12 cookies to a pan - 3 rows with 4 cookies in each row.
Step 6: Bake Cookies
Place cookie sheet in the oven and bake for 9 to 11 minutes, cookies should look slightly golden on the tops when done.
Step 7: Eat and Enjoy
Take cookies off the pan and place on cooling rack. Once they are cooled, eat and enjoy.
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