Print PDF
Favorite
Email
This is a recipe for making homemade chocolate chip cookies. It is a simple, and you should have most of the needed ingredients in your cupboards. This recipe yields about 36 cookies.
Utensils:
- Mixing bowl
- Spoon
- Cookie sheets
- Cooling rack
Ingredients:
- 1 cup butter
- 2 eggs
- 2 teaspoon vanilla
- ½ cup light brown sugar
- ½ cup sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 ½ cups flour
- 1 bag of chocolate chips
Utensils:
- Mixing bowl
- Spoon
- Cookie sheets
- Cooling rack
Ingredients:
- 1 cup butter
- 2 eggs
- 2 teaspoon vanilla
- ½ cup light brown sugar
- ½ cup sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 ½ cups flour
- 1 bag of chocolate chips
Remove these ads by
Signing UpStep 1Soften Butter
In a microwave safe bowl, soften 1 cup of butter in the microwave for about 45 seconds.
NOTE: Depending on how soft the butter is before placing it in the microwave will effect the length of time needed to soften it.
NOTE: Depending on how soft the butter is before placing it in the microwave will effect the length of time needed to soften it.
| « Previous Step | Download PDFView All Steps | Next Step » |
 |
Add Comment
|
