This is a recipe for making homemade chocolate chip cookies. It is a simple, and you should have most of the needed ingredients in your cupboards. This recipe yields about 36 cookies.

- Mixing bowl
- Spoon
- Cookie sheets
- Cooling rack

- 1 cup butter
- 2 eggs
- 2 teaspoon vanilla
- ½ cup light brown sugar
- ½ cup sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 ½  cups flour
- 1 bag of chocolate chips

Step 1: Soften Butter

In a microwave safe bowl, soften 1 cup of butter in the microwave for about 45 seconds.

NOTE: Depending on how soft the butter is before placing it in the microwave will effect the length of time needed to soften it.
Hello!!! Thank you for this step by step recipe! Though I think I'm doing something wrong.. mine came out very fluffy. What am I doing wrong ??
Not a problem, I'm glad that you tried it. That sometimes happens to me too. What I would suggest is try adding a little less flour (possibly a 1/4 cup less). Also, maybe when you put the dough on the sheet, don't have it piled up to high. Possibly try flattening it out a little bit. Let me know if this helps. :)

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