Introduction: Chocolate Chip Cookies
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips
Step 1: Preheat Oven to 350
Step 2: Gather All Dry Ingredients Into One Bowl (leave Chocolate Chips Out)
Step 3: Gather All Moist Ingredients Into a Different Bowl
Step 4: Put All Ingredients Into One Bowl, Whip Thoroughly.
Step 5: Add Chocolate Chips.
Step 6: Whip Again.
Step 7: Put 8 Balls of Dough on Each Pan (2)
Step 8: Put in Oven for 12 Minutes.
Step 9: When Done, Let Them Sit for 5 Minutes.
Step 10: Repeat Steps 7-9 With the Rest of the Dough.
Step 11: Let Cookies Cool Off for 15-20 Minutes.
only picture i forgot to take.. Whoops
Step 12: Enjoy!!
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