Introduction: Chocolate Chip Cookies #HMS2018
Chocolate chip cookies are a delicious snack you can have on a rainy or sunny day and will always help brighten your day. They have a chewy and crunchy taste on the outside and a creamy and chocolate taste on the inside that dissolves in your mouth.
Step 1: Get Your Ingredients & Materials Ready
For this recipe you will need:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup of butter or margarine (softened)
3/4 cup granulated sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 cups of chocolate chips
2 bowls (one for your flour and baking soda, and one for your butter before you combine them together)
A baking tray
Step 2: Get Your Oven Ready
Next you will need to preheat your oven at 375°F.
Step 3: Combining Your Dry Ingredients.
For this step you will need to combine your 2 1/4 cups of all-purpose flour, and your 1 teaspoon of salt and baking soda together. Mix them together and push them aside to prepare for your wet ingredients.
Step 4: Combining Your Wet Ingredients
In this step you will need to soften your butter for a few seconds and then combine it with your main bowl. Then add your granulated sugar, brown sugar, and vanilla extract to the bowl. You will also need to add your two eggs at this time but be sure to add them one at a time beating them well after each addition of eggs.
Step 5: Mixing Your Ingredients All Together
Next you will need to mix your dry and wet ingredients together until you get a fluffy buttery mixture. Make sure you have mixed your eggs and butter well together because you don't want to have any unmixed butter lurking around.
Step 6: Adding & Mixing Your Chocolate Chips
After you have thoroughly mixed your cookie dough together add your 2 cups of chocolate chips and mix them together until they are evenly spread out into your entire cookie dough.
Step 7: Baking Your Cookies
In your final step before taking them out of the oven you will need to spray some cooking spray on your tray and scoop your cookies into ball like shapes. The serving amount is 20-30 pieces but that is just how big or small your make your cookies. As you can see I made mine really big resulting to me only having six cookies. The amount you want to make depends on how many you want and how big or small you make them. Finally you will have to put them in your oven for nine to eleven minutes.
Step 8: Eat Them & Enjoy!
After you take them out of your oven let them cool for awhile on the tray and then move them to a plate or where you'd like to leave them afterwards! (I'm apologize for looking really weird in this picture. I'm not a photogenic person.)
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