This recipe for Chocolate Chip Mochi Cookies uses a blend of Mochiko Rice Flour and All Purpose Flour. The cookies are soft, slightly chewy and extremely light. I worked really hard on creating this recipe and hope you all enjoy it.

<p>These look really good and they look like fun to make. My only question would be where you would find the rice flour.</p>

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Bio: Hi! I'm a storyteller, former chef, guitarist and gamer!
More by AmbyCakes:Fried Curry Stuffed Buns Rosquillas Gluten Free Cookies  Ramen Pizza 
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