Introduction: Chocolate Chip Muffins
How do you make some of the most delicious chocolate chip muffins ever baked? Look through this instructable to find out. This recipe is perfect for breakfast on days when time is not an issue, as it takes about half an hour to prepare. This recipe makes 1 dozen (12) muffins.
Step 1: Ingredients
* 3/4 cups of Milk
* 1/2 cup of Vegetable Oil
* 1 Egg
* 1 cup of All-Purpose Flour
* 1 cup of Whole Wheat Flour
* 1/3 cup of Sugar
* 3 teaspoons of Baking Powder
* 1 teaspoon of Salt
* 1 cup of Chocolate Chip
Step 2: Oven
Heat oven to 400 degrees Farenheit.
Step 3: Muffin Cups
Put 12 muffin cups in two muffin pans.
Step 4: Wet Ingredients
Mix the milk, vegetable oil, and egg together in a large bowl.
Step 5: Dry Ingredients
Mix the other ingredients (All-Purpose and Whole Wheat Flour, Sugar, Baking Powder, Salt, and Chocolate Chips) together in a different, medium-sized bowl.
Step 6: Mixing
Pour the contents of the "Dry Ingredient" (Flour, Salt, Baking Soda, Chocolate Chips, Sugar) bowl into the "Wet Ingredient" bowl.
Step 7: Stirring
Stir the contents of the bowl until the batter is moistened. At this point the batter will be lumpy.
Step 8: Dividing the Batter
Put the batter into the muffin cups. The batter will probably be very sticky, so an additional spoon may be needed to scrape the batter off of the first.
Step 9: Bake the Muffins
Put the two muffin pans in the oven.
Step 10: Finished
After 18 minutes, remove the muffins from the oven.
Step 11: Serving
Serve the muffins
Step 12: See Also
For more Chocolate Chip Muffin recipes, go to...