Introduction: Chocolate Chip Muffins
This is the easiest and most tasiest chocolate chip muffin reciep - i whip a batch of these up weekly for my boyfriends lunch boxes. They also freeze really well, if they make it to the frezzer that is!
Step 1: Step 1 - Dry Ingredients
- Sift 250g of plain flour into a bowl
- add 2 teaspoons of baking powder, 1/2 teaspoon of bicarbonate of soda, 2 table spoons of sifted cocoa powder, 175g of caster sugar
- Now add 150g of chocolate chips - i always like to chose a selection of milk, dark and white chocolate chips.
- Mix these ingredients together with a wooden spoon, until all ingredients are blended well together.
Step 2: Step 2 - Wet Ingredients
-To the bowl of dry ingredients add the following -
-250ml of fresh full fat milk to the milk,
- 90ml of vegetable oil
- 1 egg
- 1 teaspoon of vanilla extract
- Mix all together to produce a well mixed, really yummy chocolate mixture.
Step 3: Step 3
- Pour into 12 muffin cases
- Bake at 200c for 15 - 20 minutes
- cool for 30mins and serve.
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