Congratulations! You're about to embark on a journey of deliciousness.

Ingredients Needed:

1 Package Duncan Hines yellow cake mix.

1 Package Jello Instant Chocolate Pudding

4 Large eggs

1/2 Cup of vegetable oil

1 Cup of sour cream

1 Teaspoon of vanilla extract

1 Package of chocolate chips.

Powdered Sugar (amount at discretion of cake maker)

1 Bundt pan

"Chance favors the prepared mind." Louis Pasteur

:::Preheat oven to 350 F:::

Step 1: Combine (almost) Everything…

Don't put chocolate chips in yet--save those for later.

Step 2: Stir Hard.

10 minutes. Don't skimp.

If you have one of these you can use it, but I like to use my muscles.

Step 3: Butter Bundt Pan

Butter it up.

Step 4: Pour Batter, Chocolate Chip Batter, Repeat…

Pour 1/3 of batter, sprinkle with chocolate chips, repeat…

Step 5: Put Pan in Oven

Having already pre-heated oven to 350 F you can just slide it in there. Nice work.

Leave it in for 55-60 minutes.

Step 6: Chocolate Chip Pudding Bundt Cake

You did it. Almost done.

Remove cake from pan--if you buttered appropriately this should be as easy as 1-2-3-flip.

Step 7: Powder That Cake

Sprinkle powdered sugar on top--you can use this fancy device pictured above or use your hands.

Step 8: Display Cake, Eat Cake.


Very well done instructable! great and simple way of explaining how to do it!
<p>This was delicious!!! Nicely done.</p>
<p>Looks wonderful, but why did you start with yellow cake mix? Wouldn't it be even chocolaty-er with a chocolate cake mix? I really like the layering idea to keep the chocolate chips suspended in the cake. </p>
<p>OOOOO good idea!</p>
<p>This is so you. The cake was so good. I'm so glad you made it. I'm even happier that I ate it. :) </p>
<p>So much yummy chocolatelyness!</p>

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