Ever have that moment when you need to have something amazingly delicious? Well give me (and this instructable) about 27 minutes and you can be feasting on chocolate chip toffee bars. So called because they're thicker than chocolate chip cookies, and with the added umph of toffee bits, they're equal in awesomeness to a perfect cereal pour (the phenomena of having a perfect ratio of milk to cereal.)
Let's get started!
Step 1: Start Your Engines & Gather the Ingredients
Get your oven set at 375'
1 1/8 cup flour
1/2 tsp baking soda
1/2 tsp salt
3/4 cup packed brown sugar
1/2 cup unsalted butter, softened
1 tsp vanilla extract
1 large egg
1 teaspoon flour
1/2 cup white chocolate chips
1/2 cup semi-sweet or milk chocolate chips
3 Skor bars or Heath bars, chopped roughly