Introduction: Chocolate Chocolate Chip Cookies! (Flourless, Gluten Free, GF, Nut Butter)

Picture of Chocolate Chocolate Chip Cookies! (Flourless, Gluten Free, GF, Nut Butter)

Here's an easy, one bowl, "naturally" gluten free (no flour) recipe for chocolate chocolate chip cookies. These are a great gluten free cookie because they require no flour substitutes! The recipe uses any nut butter, I've used almond and peanut butter, both were delicious!

Step 1: Mix Everything Up

Picture of Mix Everything Up

Mix in a bowl:

1 egg

1 C any nut butter (I've used almond butter and peanut butter, both are delicious!)

1/2 C brown sugar

1/4 C coco powder

1 t baking soda

1/2 t salt

1 C chocolate chips

Step 2: Put Cookies on a Sheet and Bake!

Picture of Put Cookies on a Sheet and Bake!

The cookie dough will have a sandy play dough texture, so you can use your hands to press the cookies together and flat onto a parchment lined baking sheet.

Then bake at 350F for about 15 minutes, until the edges are set. They are a little delicate when they first come out of the oven, so I let them set up on the sheet for about 5 minutes before sliding them onto a cooling rack.

You're done, enjoy!

Comments

LydiaT2 (author)2017-07-18

Do these cookies taste like peanut butter? I don't like peanut butter flavored cookies, cakes, etc.

rachl009 (author)LydiaT22017-07-19

Yes, they taste like peanutbutter when you use peanutbutter. You could use a different nut butter, I've used almond quite a few times and it's really good. I think sunflower butter might have the most "neutral" taste, maybe someone else can chime in on that.

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