Introduction: Chocolate Coconut Fudge Cake

This delicious piece of fudge cake setts in the fridge and is good on a summers day.
Enjoy!

Step 1: Ingredients

200 g butter
3/4 cup sugar
1/2 Cup milk
3 tbsp cocoa
2x packets 250 g arrowroot biscuits
1 cup coconut
Chopped walnuts ( optional )

Step 2: Crush!

Crush the biscuits using a rolling pin or something hard in a bag suitable for cooking.

Step 3: Heat, Stir & Spoon

Heat, cocoa, sugar and milk until blended. Add crushed buiscuts, coconut, & walnuts into the butter mixture.
Press into a square tin and sprinkle with shredded coconut. Yum!

Comments

author
hokienala (author)2016-01-16

Could I use graham crackers instead of arrowroot biscuits?

author
Jess543 (author)hokienala2016-01-17

hi,

Never tried it with graham crackers but I think it would work quite Well!!

author
hokienala (author)2016-01-16

Whoops didn't mean to post twice

author
hokienala (author)2016-01-16

Could I use graham crackers instead of arrowroot biscuits?

author
lgooms (author)2016-01-01

what kind of cookie is a wine biscuit? The fudge cake looks delish!

author
Jess543 (author)lgooms2016-01-01

Thanks,

A wine biscuit is a plain vanilla cookie, used for cooking.

Post in some pictures if you have made it yet!

author
lgooms (author)Jess5432016-01-01

Thanks! I will give it a try with vanilla wafers and pecans.

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