2 cups turbinado sugar
1/2 cup milk
5 tablespoons unsweetened cocoa
4 tablespoons butter
1/2 cup peanut butter
2 1/2 cups rolled oats
1 teaspoon vanilla extract
1 package Starbucks Columbia VIA
Pour sugar, milk, cocoa and butter in a medium, heavy-bottomed saucepan over medium-high heat. Bring to a rolling boil for 1.5 minutes, stirring often.
Remove from heat and quickly mix in the rest of the ingredients.
Drop spoonfuls on wax paper or parchment paper. Yields 24-30 cookies.
Recipe originally published on Cookie and Kate, a blog that celebrates whole foods.