These coffee-infused no-bake cookies are rich and decadent, and ready in less than twenty minutes flat.
Ingredients:
2 cups turbinado sugar
1/2 cup milk
5 tablespoons unsweetened cocoa
4 tablespoons butter
1/2 cup peanut butter
2 1/2 cups rolled oats
1 teaspoon vanilla extract
1 package Starbucks Columbia VIA
Instructions:
Pour sugar, milk, cocoa and butter in a medium, heavy-bottomed saucepan over medium-high heat. Bring to a rolling boil for 1.5 minutes, stirring often.
Remove from heat and quickly mix in the rest of the ingredients.
Drop spoonfuls on wax paper or parchment paper. Yields 24-30 cookies.
Recipe originally published on Cookie and Kate, a blog that celebrates whole foods.
Ingredients:
2 cups turbinado sugar
1/2 cup milk
5 tablespoons unsweetened cocoa
4 tablespoons butter
1/2 cup peanut butter
2 1/2 cups rolled oats
1 teaspoon vanilla extract
1 package Starbucks Columbia VIA
Instructions:
Pour sugar, milk, cocoa and butter in a medium, heavy-bottomed saucepan over medium-high heat. Bring to a rolling boil for 1.5 minutes, stirring often.
Remove from heat and quickly mix in the rest of the ingredients.
Drop spoonfuls on wax paper or parchment paper. Yields 24-30 cookies.
Recipe originally published on Cookie and Kate, a blog that celebrates whole foods.
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YUM! :P
My grandma and I used to get in to these heated arguments about no bake cookies... She said she was not going to eat a raw cookie... So I called them candy instead- She would eat them when they where called candy not cookies!
Thanks for sharing the recipe!
I know that these are no bake cookies but I just tried this using oats that I toasted in the oven first and I added some unsweetened coconut chips.
Mmmmmmm....*drools into keyboard"