Introduction: Chocolate Covered Apple Wedges

Picture of Chocolate Covered Apple Wedges

These are delicious and so easy to make!

Step 1: Method

Picture of Method

Apples, either sweet or tart, wash and pat to dry, slice into wedges and remove the seeds

Either baking chocolate, regular chocolate, or chocolate wafer, melted (you can add flavoring of your choice and a little butter/shortening)

Halloween related sprinkles, for example orange yellow and black as I use (there are bats sprinkles, spiders sprinkles, ghost sprinkles, or you can use mini Reese's, M N Ms, etc)

Lollipop sticks

Insert sticks into apple wedges and dip them in melted chocolate

Sprinkle the whole or just the half top with colorful sprinkles and stand them on cake pop stand or just lay them on rack/parchment paper until set


These can be prepared ahead of time or freshly before guests come

NOTE: If prepared ahead of time and stored in fridge, chocolate will be "sweating" - this don't happen on cake pops but on sliced fruits (such as apples, pears, melon) it will happen so don't be alarmed :)


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