Introduction: Chocolate Covered Bon-Bons

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I've been wanting to enter the contest for a while, so i got a Bon-Bon recipe that's REALY good! Heres all you'll need:

1 Can of Sweetened Condensed Milk

5 Oz. of Coconut

1 Stick of Softened Butter

4 Cups of Pecan Pieces

1 1/2 Cups of Powdered Sugar

You'll need a dipping chocolate too. Here's the recipe (Or if you have some dipping chocolate that works too).

2 Cups of Chocolate Chips

2 Table Spoons of Shorting (If you have dipping Chocolate no shorting is needed)

Theres the list, get out your spoons and bowls, and make the contest-winning dish!

Step 1: Get Your Things!

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Start by getting everything you need. Here's a few photos of what it might look like.
Once you have everything you need, measure out what you need (measureings on first page).

Step 2: Mix It!

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Put everything in your bowl (be shore to have a big bowl, it makes quite a bit) and mix.

Step 3: Freezeing

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Get your batter and make balls about 1 teaspoon each untill you use up all the batter.
Then refrigeate for about 1 hour.

Step 4: Dipping and Chocolate

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Make the melted Chocolate by melting your Chocolate Chips at half power for 2 minutes then, add your shortning.
Now, to finish your Bon-Bons, take them out of the refrigeater and dip them in your chocolate with toothpicks and refigerate untill chocolate is frozen.
Theres the recipe! hope you enjoy it!  :-)

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