Introduction: Chocolate Covered Cherry Cookies

Picture of Chocolate Covered Cherry Cookies

These cookies are awesome, soft, and brownie-like. They're great straight from the oven, but the cherry flavor really intensifies are a day or two!

Step 1: Ingredients

Picture of Ingredients

1/2 c. butter

1/2 c. white sugar

1/2 c. brown sugar

1 egg

1 1/2 tsp vanilla

1 1/2 c. all purpose flour

1/2 c. cocoa powder

1/4 tsp salt

1/4 tsp baking powder

1/4 tsp baking soda

** 1 (10 - 16 oz) jar maraschino cherries (and reserve your cherry juice!!)

1/4 c. sweetened condensed milk

1/2 c. chocolate chips

**I used a 10 oz jar of cherries, and was short 8. If you cut the cherries in half, or make your cookies larger, a 10 oz jar will be fine - - but if you want a whole cherry in each cookie (and make them the same size I did), you'll need a bigger jar

Step 2: Making the Cookie Dough

Picture of Making the Cookie Dough

Cream together your sugars and softened butter. Add the egg and vanilla, and mix well.

In a separate bowl, mix together the flour, cocoa powder, salt, baking powder, and baking soda.

Add the dry mixture to the butter mixture a little bit at a time, until it's all combined. It should be thick, but not too sticky.

Step 3: Scooping the Cookies, and Adding Indents

Picture of Scooping the Cookies, and Adding Indents

If you don't have a cookie scoop, roll the dough into balls (about 1 inch each) and set them on a cookie sheet lined with wax paper. If the dough is too sticky, let it chill for awhile until it's easier to handle.

If you have a small cookie scoop - Portion out the dough onto a cookie sheet lined with wax paper.

Put them in the fridge for a bit to firm up.


After they've set some, press a small scoop or spoon (I just used my teaspoon) into the middle to create a little bowl. Be gentle so the cookies don't crack.

Step 4: Chocolate Cherry Frosting

Picture of Chocolate Cherry Frosting

In a glass bowl, add 1/2 c. chocolate chips, 1/4 c. sweetened condensed milk, and 2 tbsp of cherry juice.

Microwave in short intervals until completely melted and smooth.

Step 5: Now the Best Part

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Add a cherry to the center of each cookie. Now, cover the cherry with about 1 tsp of the frosting. Careful to keep the frosting in the "bowl" you created - burnt frosting on the cookie sheet is not delicious.

YES! The frosting goes on the cookies BEFORE baking them!

Step 6: Baking

Picture of Baking

Preheat your oven to 350°F

Bake for 10 minutes

Let them rest on the cookie sheet a few minutes before moving them to a cooling rack to cool completely.

Now, the tough decision. Eat them now? Or wait?

Right now, these will taste like really good chocolate cookies with a cherry in them. Which... is still pretty awesome.


If you put these in a bag or other airtight container, and wait a day or two - the cherry flavor really comes through in the frosting.

These freeze really well! And mine were still pretty soft when frozen, so you can eat them straight from the freezer.


picture perfect17 (author)2015-01-07

That looks so yummmmy.
Now I want some....?????????????

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