Just in time for the 4th of July, Chocolate Covered Firecrackers! Serrano Chili Peppers skinned, cut to the size of fire crackers, filled with a dark chocolate ganache, then dipped in chocolate! these beauties can be served firecracker style, or on long bamboo skewers "Bottle Rocket Style". Pop'em in your mouth as a sweet and spicy snack, or serve them on your favorite ice cream to give it a little heat. Enjoy!

Step 1: Ingredients

Serrano Chilis 
Cocktail Toothpicks or bamboo skewers (I dyed them red with a little food coloring)

Ganache filling
8 ounces of dark chocolate (chips or broken up)
2/3 cup heavy whipping cream
1 teaspoon of cinnamon
1 tablespoon black coffee

Chocolate coating
16 ounces milk chocolate
2 tablespoon of shortening

yeah this was a really unique idea...you make em mims and I will try...lol...
voted 5*
Thank you!
so wheres the fuse?
The toothpick is the fuse, the red cellophane is the flame. :)
simply super
These look awesome!
Thank you very much!

About This Instructable


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Bio: Self employed massage therapist and yin yoga workshop leader with a passion for food, fabric and football!
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