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The ultimate double-dare-ya dessert: chocolate, peanut butter, crunchy, gooey, salty and firey-on-a-stick all at the same time.
Ingredients: Red Jalapeños (green works OK too), Semi-Sweet Chocolate Chips, Peanut Butter (unsweetened), Braided Twist-Type Pretzels Sticks (medium l...
Put on the gloves and remove Jalapeños stems if present. Using the knife, cut the wall of each Jalapeño from top to bottom without cutting completely ...
Using the spoon, gently scrap the seeds out the the Jalapeños (unless you would like to breathe fire while eating these.)
Carefully spoon the peanut butter into the Jalapeños. Pack as much as you can in there. Don't worry about it oozing out a bit.
Pour chocolate chips into the pan and turn heat to low. Stir frequently, and don't let it scorch.
Open the filled Jalapeños and press the pretzel sticks into the peanut butter. Close Jalapeños. Dip or spoon the melted chocolate onto the stuffed Jal...
You're gonna need it. The Chocolate-Covered, Peanut Butter-Filled Jalapeños on Pretzel Sticks are now ready to eat. If you'd like them to be a bit fir...
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Posted:Aug 5, 2010
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