Chocolate Covered Pickles

There are only two ingredients for this sweet, tangy and refreshing creation:

-Pickles
-Magic Chocolate Shell ( preferably homemade )

You can make the chocolate shell at : 

  http://www.instructables.com/id/Homemade-Magic-Shell-Recipe/

Decorating your pickle is optional but its always fun to decorate. Be creative! You can decorate with M&Ms, gummies, licorice, jellybeans ect.
 

 

Step 1: Dry

I suggest drying your pickles before coating with chocolate as the chocolate will get really runny. After you dry, Take a skewer and poke through the pickle in the middle.

Comments

[SwimmingRox]

I like chocolate and I like pickles but together... I don't know if that's a tasty combo...

[miso_soup]

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[tonyvila]

The Spanish for freezer is "congelador". I am guessing this is a translation error.

[miso_soup]

ok, thank you.

[ac1D]

I like pickles. I like chocolate. Will I like chocolate pickles? Let's find out!

[miso_soup]

(removed by author or community request)

[ac1D]

I made some. It is really weird! Everyone I show these to, think I am stupid. Of course, when they taste it, they change their mind. I eat them like I would eat a normal pickle, just a little trick, on my second batch, I added two coat of chocolate (I have let them sit for two hours in the congelator after the first coat) and this way, the chocolate doesn't "crack" when you start eating it.