When we first became “poor”, which was 15 years ago this month, I need to find an easy, inexpensive something to make for my Hubby and I to take to work and hand out to our Co-workers. Since both of us tended to work where there were loads of co-workers, I needed something that wouldn’t break the bank for the 100 or so we needed. I finally happened upon carmel and chocolate covered pretzel rods at our local Mall. They ran from $2.50 to $4.00 each. Looked wonderful, but way too pricey. So I decided to DIM (do it myself). They have been a big success and my Hubby has people who anxiously wait for their Pretzel Rod each Christmas. So here is how I make Pretzel Rods for Christmas remembrance gifts. Let’s get started.
Supplies:
Pretzel Rods (look for the bag with the least breakage, around $2.25/bag for 25-28 rods)
Carmels (get the carmel that is for dipping apples or the little individually wrapped square ones +/- $3/lb.)
Milk Chocolate (get good quality chocolate, not chocolate chips, they are not designed to melt, I look for chocolate meant for chocolate fountains, they really work)
White Chocolate (again get good quality)
Water
Oil
Microwave
Parchment paper
Spoons
Bowls (microwave safe)
Sunshiine
They taste as good as they look! Thanks for looking.