So where did this recipe come from? Well a few years ago, as I was in the midst of making cookies I found that someone in my household had absconded with the chocolate chips. Regardless of my toe tapping, no one owned up to this theft. Luckily I had a "secret stash" left over from Hallowe'en, which I immediately raided in order to complete my recipe.
With a few tweeks since then, I have perfected this recipe and I am proud to share it with all of you.
This recipe makes about 40 small cookies. Enjoy!
Step 1: Ingredients
1 cup White Sugar
1 cup Chocolate Covered Raisins
Tools You Will Need:
Fridge (To keep dough cool between batches)
Cookie sheet (Use 2 if you have them available)
Spatula or Mixing Spoon
Table spoon to portion out the dough
Wire Rack * (For cooling)
* If you don't have a wire rack, you could use the wire shelf from your toaster oven, or you could simply place the cookies to cool onto a plate covered with some paper towel.
Step 2: Making the Chocolate Covered Raisin Peanut Butter Cookies
In a mixing bowl, combine peanut butter, sugar and eggs. Mix well. Fold in Chocolate Covered Raisins until distributed.
TIP: If you find your kitchen is on the warm side (like mine was), you should put your mixed ingredients into the fridge for about 5 minutes before you proceed.