With the squid cooked and the chocolate mixture ready to go it was time to coat the squid. I placed the squid on some tin foil and then began to drizzle the chocolate over the squid tentacles making a little pool for the squid to "swim" in. I then flipped the squid and continued to drizzle them with chocolate until it was thoroughly coated.
I then took the squid out of the chocolate pool and set them on some clean tin foil to let the excess chocolate coating drip off.
I put the chocolate covered squid into the freezer for half an hour so that the chocolate could harden. The fridge works too, but just takes a little longer.