Chocolate Covered Squid - Valentine's Day Candy From the Sea


Step 2: Coat the Squid

With the squid cooked and the chocolate mixture ready to go it was time to coat the squid. I placed the squid on some tin foil and then began to drizzle the chocolate over the squid tentacles making a little pool for the squid to "swim" in. I then flipped the squid and continued to drizzle them with chocolate until it was thoroughly coated.

I then took the squid out of the chocolate pool and set them on some clean tin foil to let the excess chocolate coating drip off.

I put the chocolate covered squid into the freezer for half an hour so that the chocolate could harden. The fridge works too, but just takes a little longer.

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Easy and quick to make.
JessickaSin4 years ago
They look cute...and yummy! Can't wait to try this out!

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