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Step 2Coat the Squid
With the squid cooked and the chocolate mixture ready to go it was time to coat the squid. I placed the squid on some tin foil and then began to drizzle the chocolate over the squid tentacles making a little pool for the squid to "swim" in. I then flipped the squid and continued to drizzle them with chocolate until it was thoroughly coated.
I then took the squid out of the chocolate pool and set them on some clean tin foil to let the excess chocolate coating drip off.
I put the chocolate covered squid into the freezer for half an hour so that the chocolate could harden. The fridge works too, but just takes a little longer.
I then took the squid out of the chocolate pool and set them on some clean tin foil to let the excess chocolate coating drip off.
I put the chocolate covered squid into the freezer for half an hour so that the chocolate could harden. The fridge works too, but just takes a little longer.
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Aug 30, 2009. 6:18 PMJessickaSin
says:
They look cute...and yummy! Can't wait to try this out!
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