Step 1: Getting the Supplies
The Cake Mix is a Chocolate CupCake Mix "Devil's Food"
You need 3 Eggs
1/2 Cup of oil
1 1/4 Cup of Water
2 Bars of Hershey's (the big kind)
Some Gel Frosting
Then you need to get the Cup Cake Pan, Mixing Bowl, Mixer, if you have A Wife... You need one of them too :) She Facilitates everything :P
Step 2: Getting the Batter Rady
Get your Chocolate Mix, and throw that in the bowl, Get 1/4 cup of Vegetable Oil and throw that into the mix, then get 1 1/4 cup of water and throw that in there as well. Lastly get 3 Eggs and throw that in the mix.
Get the mixer, and mix on medium speed for about 2 minutes and once you are done, you will have a good mixture with no lumps anywhere in the mix.
Step 4: Place Put It in the Oven!
She said that if you put the cupcakes in the oven at a low temperature for a long time, you get a flat surface in the cupcake, however if you put the cup cakes in a High Temperature for a long time you get a Muffin Top (the little hump) on the top.
So Depending on what you want, that's what you need to keep in mind.
Step 5: Removing Them From the Oven
Also, if there is a dimple in the center of the cakes then it's not done.
Step 6: Melting the Chocolate
I know there are other ways of doing this but this is just the way she likes it done so that's that. you can also microwave the chocolate for a couple of minutes
Step 7: Covering the Strawberries
They should look like these :P
Step 8: Adding the Strawberry and the Frosting
Then Place a straw berry at the top of the Cupcake and finally using the gel frosting pen, you can add your design to the top of the strawberries in a Zig Zag pattern or checkered pattern what ever you like the best.
Step 9: Eating IT!
Okay the last last last step is eating the Cakes :) and enjoying them.
Take a picture, and let us know what ya'll think :)