Introduction: Chocolate Cream Pie

A family recipe that's over 100 years old. An easy recipe that satisfies any sweet tooth.

2 cups of milk
1/2 cup sugar
3 tablespoons cocoa powder
1/4 teaspoon salt
3 tablespoons corn starch
3 egg yolks
1 tablespoon butter
1 teaspoon vanilla
1 baked pastry shell

Meringue
3 egg whites
6 tablespoons of sugar

Step 1: Boil the Milk

Boil 1 1/2 cups of the milk

Step 2: Mix

Mix the sugar, cocoa, salt, cornstarch, and last 1/2 cup of milk together, stirring into the hot milk. Cook slowly until thickened, stirring constantly.

Step 3: Add

Add the mixture slowly to the egg yolk and cook 1 minute longer. Then add the butter and vanilla.

Step 4: Cool

Cool the mixture before putting it into the shell.

Step 5: The Meringue

Add one egg white with two tablespoons of sugar one at a time. Using a hand mixer, mix until there is a light and fluffy consistency. Then spread on the surface on the surface of the pie.

Step 6: Bake the Pie

Bake at 325 degrees for 12 minutes, or until light brown on top.

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