Introduction: Chocolate Custard Pudding

Easy simple dessert !!

Step 1: Ingredients:

Milk

Sugar

Custard powder

Cocoa powder

Biscuit

Dessicated Coconut for topping (Optional)

Step 2: In Glass Bowl:

Crush your biscuits and form a base in the setting dish.

Step 3: In a Saucepan:

Mix (2 cups Milk, 2 Tbsp Custard powder, 4 Tbsp Sugar or little more, as you like! )

Mix it until there no lumps in it.

Heat the milk, keep stirring until it starts to thicken.

Step 4: ​Take It Off From the Heat and Put a Layer of Custard on It.

Again layer some crushed biscuits.

Step 5: In a Saucepan:

Mix (2 cups Milk, 2 Tbsp Custard powder, 4 Tbsp Sugar or little more, 2 1/2 Tbsp Cocoa powder )

Mix it until there no lumps in it.

Heat the milk, keep stirring until it starts to thicken.

Step 6: Add That Cocoa Layer in the Same Bowl.

Step 7: Add Dessicated Coconut on the Top Layer.

Let it set in the fridge for about 8 hours.

Enjoy the taste! :)

Comments

author
Coolloom (author)2015-08-20

Cool

author
amberrayh (author)2015-08-20

This looks delicious, thank you for sharing the recipe! You should enter it in the Baking Contest.

author
ShorokS (author)amberrayh2015-08-20

You're welcome <3

I hope but it's just for baking recipes,

this recipe doesn't need bake.

I Entered in SUMMER FOOD AND DRINK CONTEST ;)

About This Instructable

163views

6favorites

License:

More by ShorokS:Tabouli (Syrian Salad)Chocolate Custard Pudding
Add instructable to: