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Step 5Double Chocolate coating
If you like the effect of your molded chocolately, and you haven't had any bloom issues, you can stop here.
But if you want even more chocolatey goodness, you can coat them in an additional layer of chocolate.
Follow the melting instructions from before. You'll likely need to thin it out a little bit.
Dip your hearts in the melted chocolate using small tongs, spreading around the chocolate with your spatula if its pretty thick. When you have it thoroughly coated, place in a small dish filled with candy sprinkles (or optionally, directly on wax paper). Sprinkle candy sprinkles on top. Let set briefly, then remove to wax paper. Careful, it will take a while to solidify, so don't touch!
One nice thing about adding the candy sprinkles, is that they hide a multitude of sins if you have any chocolate issues in the outer coating!
But if you want even more chocolatey goodness, you can coat them in an additional layer of chocolate.
Follow the melting instructions from before. You'll likely need to thin it out a little bit.
Dip your hearts in the melted chocolate using small tongs, spreading around the chocolate with your spatula if its pretty thick. When you have it thoroughly coated, place in a small dish filled with candy sprinkles (or optionally, directly on wax paper). Sprinkle candy sprinkles on top. Let set briefly, then remove to wax paper. Careful, it will take a while to solidify, so don't touch!
One nice thing about adding the candy sprinkles, is that they hide a multitude of sins if you have any chocolate issues in the outer coating!
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