Chocolate Fondue

I just got a chocolate fondue set for christmas, but missed out on the recipe  on the chocolate, so my mom and I made some ourselves. Out of curiosity I check in here if there are any good ones and to my big surprise, didn't find anything except various fruits dipped in chocolate and then left to cool.

So here is my contribution for this great forum for those that want to dip their fruits and eat it warm (mmmmmm yummie!!!)

Step 1: Ingredients and utensils

For the utensils you'll have to have something that will continue to heat up the melted chocolate even after it's off the stove.
In my case it's a two-piece set of a small pot for the chocolate and a candle holder which the pot will stand on.

The ingredients are simple as well:
Chocolate
Creme Fraiche
A spot of cognac/calvados/rum (additional, but don't take too much of it, as there isn't so much chocolate in the cauldron in the beginning)

Comments

[scoochmaroo]

Interesting! I never thought of using creme fraiche in chocolate fondue.

[Osquar]

Took whatever I had in the fridge :) What is it You use then?

[scoochmaroo]

Just heavy cream, I guess. Yours would definitely be tangier! I like it.