Chocolate-Hazelnut Brittle

Picture of Chocolate-Hazelnut Brittle
A very quick gift that will impress! You can use hazelnuts or any other nuts or cranberries, raisins, dried fruits.. it is up to you, be creative!
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Step 1:

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You need:

200 g dark Chocolate with Chili
300 g dark Chocolate at least 80%
(you can use 500 g dark chocolate if you do not like the chili)
200 g Hazelnuts

Melt the chocolate over a bain Marie.

The melted chocolate should reach a temperature of 100 C and melted completely.

Step 2:

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Mix the melted chocolate with the hazelnuts and spread this on a sheet of baking paper. Put into the fridge for 10-15 minutes and then break into big pieces.
lazemaple7 months ago

Wouldn't this be chocolate-hazelnut BARK rather than Brittle? Brittle is sugar, water, nuts, butter etc cooked to the hard candy stage [hard ball].

Pane-Bistecca (author)  lazemaple6 months ago

Yes probably. My mother language is not English. I checked the internet and found several chocolate recipes called Brittle, so I titled it this way. But come to think BARK sounds a lot better! Thanks.

atehzab2 years ago
Wow!! these look so delicious, no doubt they'll taste even more delicious!
Pane-Bistecca (author)  atehzab2 years ago
Yes they do, if you use good quality chocolate.
Your recipes sound so delicious and your photos are just amazing :D
Pane-Bistecca (author)  Penolopy Bulnick2 years ago
Thank you very much! Yes, I work hard with my camera... :D
sunshiine2 years ago