Remove these ads by
Signing UpStep 1:
200 g dark Chocolate with Chili
300 g dark Chocolate at least 80%
(you can use 500 g dark chocolate if you do not like the chili)
200 g Hazelnuts
Melt the chocolate over a bain Marie.
The melted chocolate should reach a temperature of 100 C and melted completely.
Pane-Bistecca (author)
in reply to Feb 26, 2013. 8:09 PMReply
Penolopy Bulnick
says:
Feb 22, 2013. 10:12 AMReply
Pane-Bistecca (author)
in reply to Feb 22, 2013. 8:56 PMReply
sunshiine
says:
Feb 21, 2013. 7:11 PMReply





















Not Nice



















Visit Our Store »
Go Pro Today »



