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When I saw CRAFT's post on the Del Posto "Chocolate Tree," I knew I had to try it. It wasn't as easy as I thought it would ...
First, you'll want to get your chocolate into temper for pouring. This is easy: just follow this tutorial! I used both milk and dark chocolate for this sculpture.
I poured one batch of chocolate into ice packed into an ice bucket. The chocolate did not flow very deeply into the ice, but did provide me with ...
The next thing I tried was pouring the ice more loosely into my sink. I then poured in the tempered chocolate and mixed it around with the ice. ...
I stacked my various pieces into interesting shapes. Once I decided it looked more like coral than a tree, I went about decorating it with candy to look ...
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