Chocolate Mango Cake Pops

Picture of Chocolate Mango Cake Pops
These bite-size treats are delicious and fun to make.
Remove these adsRemove these ads by Signing Up

Step 1: Ingredients

Picture of Ingredients
What you need is:

- 4oz semi-sweet chocolate
- 1 very ripe mango
- 3/4 cup flour
- 1/2 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- 1/4 teaspoon
- 3/8 teaspoon baking soda
- 1/2 cup butter

Step 3: Melt and Add Chocolate

Chop chocolate into pieces. Put pieces into a pot on the stove. Put it on medium heat and stir occasionally. Take chocolate off burner when melted.

Pour chocolate into the sugar/butter mixture.

Step 4: Combine

Picture of Combine
Add milk and flour mixture to the wet mixture and beat until light brown, thick, and creamy.

Step 5: Mango

Picture of Mango
Peel and slice mango. Mine was so ripe that most of it was almost goop! :) But the riper the more flavorful the cake will be. Add the mango to the cake batter and mix until the pieces are evenly distributed.

Step 6: Bake

Put cake batter into the greased pan and bake for about 25 minutes, or until a toothpick comes out clean.

Then you need to mash up the cake when it's baked. 

Step 7: Make Cake Pops

Picture of Make Cake Pops
Form the cake into round balls. Put them in a container of your choice. Insert stick or toothpick into them and put them in the fridge until firm.
flyingpuppy2 years ago
Hm, I bet these would be great as cupcakes!
Mumu545 (author)  flyingpuppy2 years ago
They might be very good, you're right! If you try it post pictures here.

Get More Out of Instructables

Already have an Account?


PDF Downloads
As a Pro member, you will gain access to download any Instructable in the PDF format. You also have the ability to customize your PDF download.

Upgrade to Pro today!