Introduction: Chocolate Molten Cupcake With Powdered Sugar & Strawberries
The title basically describes it!
Chocolate Molten Cupcakes with Powdered Sugar & Strawberries!!!
Made for a Champagne & Cupcakes party my friend had for the end of term at Oxford. :)
2 tablespoons of flour
1/2 cup sugar
1/2 cup butter
250 grams extra-dark chocolate
1 pinch salt
Preheat oven to 180 degrees celcius.
Melt butter and chocolate together in a water-bath.
In a separate bowl, mix eggs and sugar until sugar is dissolved.
Add in pinch of salt and mix until dissolved.
Mix butter-chocolate and egg mixture together.
Slowly add flour in through a sift while continuously mixing.
Pour mixture about 3/4 full into a ramequin or a cupcake holder.
Put in oven for approximately 15 minutes (though keep an eye on it, these are extremely easy to over-cook!)
When cooked, place on a tray and add powdered sugar onto the cupcakes through a sift.
Then, add on chopped strawberries.