Chocolate Molten Cupcake With Powdered Sugar & Strawberries

The title basically describes it! 

Chocolate Molten Cupcakes with Powdered Sugar & Strawberries!!!

Made for a Champagne & Cupcakes party my friend had for the end of term at Oxford. :)

Ingredients:

5 eggs
2 tablespoons of flour
1/2 cup sugar
1/2 cup butter
250 grams extra-dark chocolate
1 pinch salt

Instructions:

Preheat oven to 180 degrees celcius.

Melt butter and chocolate together in a water-bath.

In a separate bowl, mix eggs and sugar until sugar is dissolved.
Add in pinch of salt and mix until dissolved.

Mix butter-chocolate and egg mixture together.

Slowly add flour in through a sift while continuously mixing.

Pour mixture about 3/4 full into a ramequin or a cupcake holder. 

Put in oven for approximately 15 minutes (though keep an eye on it, these are extremely easy to over-cook!)

When cooked, place on a tray and add powdered sugar onto the cupcakes through a sift.

Then, add on chopped strawberries.

Voila! Enjoy!