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Signing UpStep 1Gather the ingredients
- 2 oz. dark chocolate bar (60% cocoa)
- 2 oz. butter
- 3 tbsp sugar
- 3 tbsp. flour
- 1 egg
- 1 chocolate truffle (Lindt truffles work great)
The chocolate truffle creates the warm oozy chocolate center of your cake. Be sure to freeze it ahead of time and it will melt just perfectly once the cake is finished cooking.
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If you heat the chocolate too long or too high, you'll cause it to split.
Nothing worse then a big bowl of oil and cocoa solids!