Chocolate Mousse

This is a recipe that I stole and modified from some old french class notes from many years ago. Over time I changed the recipe and modified quantities to suit my family's tastes. Please feel free to ask me any questions or to make any suggestions on any unclear steps or steps that you feel could be improved!

Step 1: Tools and Ingredients

Ingredients:
- 400 g Chocolate (I cheat and use chocolate chips, but feel free to substitute a better quality of chocolate)
- 150 ml Butter
- 400 ml Whipping Cream
- 25 ml Sugar
- 5 large Eggs

Tools:
- 2 pots, 1 smaller than the other
- mixing bowl for whipping cream
- Large bowl for mixing
- 2 small bowls for separating eggs
- Electric hand mixer (mixing can be done by hand but this is by far easier)
- wooden spoons or plastic
- Measuring cup
- serving dish
- about 24 hours of time before serving

Comments

[bowow0807]

i only have one problem with this instructable chocolate is bad for dogs so please my friend don't drive me crazy with the thought of a dog eating chocolates

[Stanislaw]

Actually that is something I should have pointed out... even giving a small taste is not good, as I have been told. Little chichi hasn't had much chocolate in her life, but rest assured she won't be receiving anymore. :)

[scoochmaroo]

Fantastic!

[Stanislaw]

Thank you very much!