Introduction: Chocolate Mousse Pie
This is a chocolate mousse that my parents used to sell at their restaurant and is very tasty! This recipe will make one pie.
What You Will Need:
CHOCOLATE CRUMBS 1 â CUPS
GRAHAM CRUMBS 1 â CUPS
BUTTER, MELTED. â CUP
CHOCOLATE CHIPS 450 GRAMS
ICING SUGAR ¼ CUP and two tablespoons
WHIPPING CREAM 2 CUPS
Step 1: Melting the Chocolate
Measure 450 grams of chocolate chips. Put the chocolate chips on a double boiler on LOW temperature, and let it soften.
Step 2: Making the Crust
Mix the Graham and Chocolate crumbs together, once mixed add melted butter, and keep mixing. Spray your sprinform pan. Raise the crust onto the edges of the pan, and scrape off the extra to make it flat. Next put the rest onto the bottom. Chill in fridge.
Step 3: Eggs
Seperate 5 of the eggs, so that you have a bowl of yolks and one of whites. Add the last egg to the bowl with the yolks
Step 4: Whites
Add 1/4 cup icing sugar to the egg whites. Put in mixer on High speed until stiff peaks form.
Step 5: Whipping Cream
Mix 2 cups whipping cream with 2 tablespoons of icing sugar. Blend until stiff peaks begin to form.
Step 6: Adding Everything Together
Poor the melted chocolate into a bowl, next add the egg yolks and mix with mixer, then add one third of the stiff egg yolks and one third whipping cream and mix until light brown and smooth. Next add the rest of the egg yolks and whipping cream, instead of mixing, fold over and stir with spatula. Now pour the mousse (everything you just mixed) into the crust, and put in fridge over night.
Step 7: Finishing It Off and Final Comments
Once you're finished you can decorate however you want.
These chocolate mousse are great fundraisers, we sold over 240 and had to stop the orders.
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