Step 3: Add Sugar to the Yolks

Picture of Add Sugar to the Yolks
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Just as the title implies, add one cup of sugar to the yolks and beat until the yolks are very light. The new mixture should be an off-white or cream color.

While you are beating the yolks, you should put the chocolate into the microwave for two and a half to three minutes at 40% power. Stir the chocolate until it is smooth and allow it to cool while you continue beating the yolks.
do you mean the whites?? this is confusing...
Whaleman (author)  M!dn!8ht_Sun5 years ago
No, the whites are in step 5. These are the yolks. They don't stay yellow when you add sugar and beat them.