Chocolate Mousse

Step 7 Chill

After you have folded the whipped cream into the chocolate mixture, you should let it cool in the fridge for about two hours.

You could eat the mousse now, but if you let it chill first it will stiffen and the bits of chocolate will harden and provide a better texture.

You can add flavors, such as a teaspoon of instant coffee or some white chocolate, to add some variety to your dessert.

Comments

[vadios]

Thank's. Will definetly try it on the weekend. 

[rdk285]

wht abt gelatin? how will it get the jelly-like texture?? also u havent mentioned anything abt essence....... wont the egg smell?

[Whaleman]

You don't need gelatin for jelly-like texture. It doesn't even have a jelly-like texture. It has a mousse texture. And no, the egg doesn't smell. Eggs only smell bad when they're rotten, otherwise they have an unobtrusive or non-existent scent; especially compared to chocolate.