3 Simple Ways to
Share What You Make

With Instructables you can share what you make with the world — and tap into an ever-growing community of creative experts.

PhotosPhotos

Share one or more photos of a project, recipe, or whatever you've made, quickly and easily.

Step by StepStep-By-Step

Share your step-by-step photos with text instructions of what you made so others can do it too!

VideoVideo

Share your how-to video. You'll need your embed code from a video site such as YouTube.

Chocolate Painting

Chocolate Painting
Easily turn (almost) any picture into a chocolate painting. Can be used as a cake decoration, or a

personalized gift.
 
Remove these adsRemove these ads by Signing Up
 

Step 1Finding the picture

Finding the picture
You will need:
- Printer and paper
- white parchment paper
- baking spray or oil
- tape
- cutting board
- white chocolate
- dark chocolate
- clean thin paintbrushes
- toothpicks

Find the picture you'd like to paint, or take it yourself.
Pictures with high contrast work best.

With a picture editing software, make it a black and white picture.

Then turn up the contrast so much that it only has two colors: Black and white.

Flip it horizontally and print the result.

As an alternative, if you google pumpkin carving patterns, you may find some nice pictures that you can print directly.

Now tape the picture to the cutting board.
« Previous StepDownload PDFView All StepsNext Step »
87 comments
1-40 of 87next »
Mar 13, 2009. 9:20 AMmerijnvw says:
I made this one for my girlfriend. She was very happy with it so thanks. But I didn't just pour the dark chocolate on it, I first made a border with legos and then poured it in it, so that it is mor elike a chocolate bar. If somebody wants to do this aswell: Don't be worried about your lego, it doesn't melt that easy. And by the way, I wouldn't recommend to use the cheapest chocolate because the bar is getting more and more white eruptions where it should be brown, I don't know why this is but I made some chocolate things before with more expensive chocolate and then I didn't have this problem.
Mar 20, 2009. 7:14 PMnikkis says:
Hi there. Sometimes we get "white spots" on chocolate if we don't temper it properly. Tempering requires you too heat the chocolate to a certain temperature, bring it back down, and then raise the temp again. It can take a few tries to get it right, but if you do it, then you should avoid the spots.
Mar 21, 2009. 4:06 AMmerijnvw says:
ok thanks for the tip i'll try that the next time
Apr 16, 2009. 9:21 PMfinfan7 says:
Mine:
Nov 15, 2010. 7:45 AMNatureGeek24 says:
My youngest is a chocolate fiend! We did this for her first communion- it was a hit. Thanks for the inspiration!
Apr 3, 2012. 9:51 AMskeggja says:
Thanks for this good idea!! I did a picture of my son :o)
Oct 4, 2009. 10:55 PMkjbrasda says:
What am I doing wrong? My white chocolate beads up and refuses to lay nice, even when I skip the oil. This makes it completely impossible to do any sort of details at all. thanks!
Oct 5, 2009. 4:55 PMkjbrasda says:
Ah, I did use the chips, I didn't know there was a difference. I'll try the block kind next time. thank you!
Nov 24, 2011. 6:48 PMTANZMEISTER says:
The chips oftentimes have wax mixed in.
Mar 22, 2011. 4:37 PMbutterbeans says:
very nice effect. i will definitely use this technique one day. thanks for sharing!
Sep 18, 2010. 7:53 AMChocolate Moose says:
... In nomine patri, et phili *click* et spiructus sancti
*bang*
Awesome instructable
Nov 14, 2010. 7:42 PMGarrettMoylan says:
in nomine patri, et FILI in spiritus sancti. The Romans never used "ph"...
Apr 26, 2009. 12:18 PMGliucoza says:
I once melted chocolate in glass bowl for 3 minutes in microwave. there was a lot of steam so I opened it . I took the bowl out put it on the table and the bowl broke of heat!!! I took both halfs put it in the sink so it would cool. the house smelled all day!! I'll be more carefull next time.
Sep 1, 2010. 9:05 PMAznhick says:
You never need more than about a minute to melt chocolate. The outside may not look melted but overall the temperature of the chocolate is enough to melt it. Just put in on low in 20¬30 second bursts until you can stir the chocolate into a liquid. You can keep the chocolate melted by using a hair drier on low setting and then stirring.
Jul 25, 2010. 9:35 PMPumuckl says:
this could potentially be the most tasty painting project ever! I think I'm going to try to use it to make personalized cookies... maybe melt a little extra chocolate to adhere the hardened paintings to a cookie? This is awesome.
May 6, 2010. 1:43 PMbeans8604 says:
 this was awesome, fun, and quick to do. Great idea thank you so much!
Apr 18, 2010. 2:18 PMatlas_junkie says:
This is a fantastic idea!  I did something similar, years ago, but I never thought to use a personal photo and just up the contrast like that.  I'm definitely going to do this.  Ha!  Everyone will marvel at my talent... suckers!  Thanks for the Instructable.
Mar 12, 2010. 4:35 PMg0nn el tren says:
whats the picture format?
Mar 6, 2010. 3:26 PMairicknuin says:
 can you use wax paper instead?
Mar 6, 2010. 11:29 PMairicknuin says:
thanks, i'll make sure i'll post a picture of my finished product within the next few days.
Mar 5, 2010. 5:53 PMDeadskull57 says:
Woot! Boondock Saints!
Dec 11, 2009. 1:04 PMJohnJY says:
Great idea! Never would of thought of it, this is really art I can sink my teeth into.(Pun intended!)
Oct 22, 2009. 10:25 PMLisaYum says:
This is such a great idea! No artistic hand needed
Sep 14, 2009. 7:35 AMsoapwytch says:
What an interesting idea! :)
Jul 30, 2009. 4:31 PMtoyage says:
it is spelled put but understand =)good job
Jul 2, 2009. 6:53 PMTeachNdahood says:
Gorgeous, and simple to do thank you !
Jun 23, 2009. 10:11 AMBoondockSaint says:
Good choice of subject. :]
Jun 4, 2009. 8:55 PMthartaros says:
could you make kind of grayer tones if you make a separate batch of white chocolate mixed with dark chocolate or food coloring or something?
May 31, 2009. 1:57 AMUshino ^^ says:
FANTASTIC !!!
Apr 23, 2009. 10:25 AMComanchee says:
Wow that sounds awesome! Bingo sudden idea for aniversary :-)
Mar 11, 2009. 11:31 AMLadilola says:
I love this instructible! I have a tip for meling chocolate with not chance to "break" it by overheating: You will need a small metal bowl or pot and a larger bowl or pot that this can fit into. Pour boiling water in the larger container, and put the smaller metal bowl with chocolate pieces into that, so that the smaller bowl touches the water. Then just wait until the chocolate melts, maybe 10 minutes or more, depending on the amount of chocolate. If the chocolate starts to reset, replace the water with more boiling water. This is the simplest and safest way to melt chocolate!
1-40 of 87next »

Pro

Get More Out of Instructables

Already have an Account?

close

All Steps Viewing
View all steps of an Instructable on the same page when you're a Pro Member.

Upgrade to Pro today!
12
Followers
1
Author:RoaringSilence