I know I know. Chocolate pasta. Those 2 words really shouldn't go together. But, I wanted to share the chocolately love. A great way to impress (or perhaps gross out?) your dinner guests, or a halloween or easter treat. I haven't put a a topping, but the options are endless, and potentially waist expanding.
ETA: I am currently working on a Ravioli using this pasta. Stay tuned for the next installment!
Step 1: The Ingredients
This recipe is from the Australian Women's Weekly Pasta Cookbook 1994
Serves 4 people
1 cup of Plain Flour
2 eggs, lightly beaten
60g (2oz) Dark Chocolate
2 Tbsp Cocoa
1 Tbsp Icing (Powdered) sugar
Add all the ingredients into your food processor and process until mixture forms into a ball.