ETA: I am currently working on a Ravioli using this pasta. Stay tuned for the next installment!
Step 1: The Ingredients
Serves 4 people
1 cup of Plain Flour
2 eggs, lightly beaten
60g (2oz) Dark Chocolate
2 Tbsp Cocoa
1 Tbsp Icing (Powdered) sugar
Add all the ingredients into your food processor and process until mixture forms into a ball.
Step 3: The Rolling
Flatten pasta out with hands slightly and roll on widest setting in pasta machine. Fold over, and repeat, occasionally changing the rolling width. This stablises the dough for when you roll it thin. As it gets closer to the thickness you want, you can drop the folding over step.
If you don't have a pasta machine, you can roll this out with a rolling pin.
Step 4: The cutting
Once you get your dough to the thickness you want (i got it down to about 1mm) cut pasta into the length you require. I cut my pasta sheet in half. You can of course choose to not cut it at this stage, or cut after it has been put through the machine again.
In the pictures, I put the pasta through the spaghetti size cutters, however, I think it would make a better fettucchine.
So, cut your pasta at the size you want. If you aren't using a pasta machine you can roll the pasta sheet firmly and cut into the desired width and unroll the cut slices.