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I know I know. Chocolate pasta. Those 2 words really shouldn't go together. But, I wanted to share the chocolately love. A great way to impress (or pe...
This recipe is from the Australian Women's Weekly Pasta Cookbook 1994Serves 4 people 1 cup of Plain Flour2 eggs, lightly beaten60g (2oz) Dark Chocolat...
Turn onto a lightly floured surface and kneed for 10 minutes until smooth.
Split the dough in half and work with half at a time. Flatten pasta out with hands slightly and roll on widest setting in pasta machine. Fold over, an...
Put your water on to boil at this point. I didn't salt the water as I wasn't sure how the salt would effect the taste of the pasta. Once you get your ...
Once your pasta is all cut and looking nice, and your water is ready, add the pasta to the water and cook for 3 minutes. (In the pictures, I have only...
After 3 minutes, remove the pasta from the water and drain. I haven't included a topping in this Instructable, but the possibilities are endless. A ru...
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