Chocolate Pasta

Step 6 The Serving

After 3 minutes, remove the pasta from the water and drain.

I haven't included a topping in this Instructable, but the possibilities are endless.

A runny chocolate ganash, mixed berries, a strawberry sauce, or even just ice cream and topping! Whatever your sweet tooth lovin' heart desires.

The chocolate flavour is not overpowering, its mild at best. You could experiment with the amount of chocolate at the first step. And as horrid as it looks, and as apprehensive as you may be, its is worth it!

Comments

[alittlestranger]

Makes me think of Elf, you know when will ferell puts maple syrpus and candy on everything? My boyf is nuts about chocolate, im gonna make this for him :)

[orangecrush]

i was just thinking about that same thing when buddy puts chocolate syrup on his spaghetti

[supertoria12]

if only that spaghetti was made from chocolate, which strangely enough, isn't even a major part of the four main food groups: candy, candy canes, candy corn, and syrup. it would just fall under candy.

[TechNerd1012]

so you could possibly do this with other chocolates other than dark, like milk or something

[tea_lover]

I'm not sure it would work as well with milk chocolate but if you try it let us know how it goes! I *think* you could maybe pull it off with white chocolate, leaving out the cocoa powder and perhaps adding more icing sugar.

[dojers]

 Why wouldn't milk chocolate work as well as dark chocolate?  I'm new to making anything with chocolate (although I'll eat just about anything chocolate and the thought of chocolate pasta sounds good to me!! :) so I don't know the differences in the cooking with it.

[Ciege666]

Have not done this myself, but one day i was curious as to why Dark chocolate and White Chocolate were different so i looked it up. As it turns out, Dark Chocolate has the most Cocoa in it, and White Chocolate has the least, none in fact. White Chocolate is made entirely from Cocoa Butter (did not look up exactly what this was) and a Dark Chocolate is primarily Cocoa, with less better, and Milk Chocolate falling between the 2.

So i would assume it because of the Cocoa Butter more than anything, but as always, experimenter is worth the effort in my mind.

[Calypzo]

How chocolatey is it?

[H4x]

Is it good?

[Rock Soldier]

Depends? Do you like chocolate?

[H4x]

not really,but it aint so bad :P maybe if it lookst like pasta

[Lollipop...]

I think that only you can say if it's good or not. Tastes are different from person to person.

[johnvillar]

Hey! Great 'ible! How about adding more powdered sugar and adding a little salt to the mix? The salt, generally, empowers the sweetnes of the mix by adding contrast to the flavor. I'm gonna test this next weekend! Thanks for the idea!

[H4x]

Doesn't all the chocolaty taste go away in the water?

[tea_lover]

The chocolate is in the dough, so it doesn't cook out. The water is only slightly tinged brown after cooking the pasta.. And yes, it does taste good.