One of these nibbles will easily satisfy a summertime sweet tooth and are soooo easy to make!
Step 1: Slice, Spread and Freeze
- Slice ripe bananas (maybe 3/8" thick)
- Spread peanut butter between slices and sandwich together
- Freeze slices until firm
Step 2: Take a Chocolate Dip and Eat (or Freeze for Later)
- 1 cup of chocolate chips (semi-sweet, milk, white - your choice)
- 1 teaspoon of oil (canola or vegetable)
Remove banana slices from the freezer and using a long pronged fork (i.e. marshmallow roaster), dip the slices into the melted chocolate. Remove the excess chocolate and allow to cool on the fork before setting on waxed paper.
Store these tasty bites in the freezer until the next PB-B-C craving occurs and enjoy!