-1 cup natural peanut butter
-1/4 cup coconut oil, softened
-3 tablespoons pure maple syrup
-3 tablespoons cocoa
In a bowl, mix all the ingredients together very well until smooth, making sure to work out the lumps of peanut butter (it will look exactly like brownie batter).
Line a pie pan or similar sized dish with plastic wrap or tin foil (I like to use just a large gallon zip lock bag). Give the lined dish a spray of cooking oil or grease it with oil of your choice.
Pour the peanut butter mixture into the dish and place in freezer to firm up before cutting, about an hour. Keep uneaten fudge in the freezer as it will quickly melt at room temperature!